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HomepageResearch OrganisationsInstitut of Meat Hygiene and Technology
Institut of Meat Hygiene and Technology
Scientific and research projects in the field of meat hygiene/safety and technology, research projects in the field of production and implementation of reproduction material (casings, cans, additives, spices, etc.) intended for meat industry, research projects in the field of laboratory investigations and analysis of quality and wholesomeness of foodstuffs, reproduction materials and feed, technical-technological projecting of slaughterhouses and meat-processing facilities and side premises, as well. 
Institut of Meat Hygiene and Technology
DB reference 8
Type Research Institute
Research Area -
Research Projects International projects INCO and safety of fermented meat sausages, epidemiology of horse`s trichinellosis- FAO, bilateral projects with All- Russian Institute for research in the field of meat production-Moscow, cooperation with German Meat Institute-Kulmbach,Exchange/internship of experts and participation in professional meetings with German and All- Russian Institutes, ETAT- Greece, University in Udine- Italy, 
Address Kaaanskog 13 
City Belgrade
zip 11000
Country Serbia
Website
Name Ph.D. Lazar Turubatovic
Position
Phone + 381 11 265 07 22 
Fax   + 381 11 265 06 55
E-mail meatinst@beotel.yu