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| Faculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade |
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| Plants, soybean, storage protein, composition, functional food factors, ant nutritive factors, trypsin inhibitors, lectin, functional properties |
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| Faculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade
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| DB reference |
223 |
| Type |
University |
| Research Area |
-
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| Research Projects |
- USDA grant - NRRC, U.S. Department of Agriculture, Peoria, Ilinois (1988).- University of Parma, Italy, study visit (2003)- Participant in FP6 integrated project proposal (2004) |
| Address |
Nemanjina 6 |
| City |
Belgrade |
| zip |
11081 |
| Country |
Serbia |
| Website |
www.agrifaculty.bg.ac.yu |
| Name |
Biljana Vucelic-Radovic |
| Position |
Assoc.Prof. |
| Phone |
+ 381 11 261 53 15 - 260 |
| Fax |
+ 381 11 199 711 |
| E-mail |
bvucelic@agrifaculty.bg.ac.yu |
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