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| Faculty of Technology, Food Preservation Technologies, University of Novi Sad |
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| Food science and technology. Process engineering, Transfer of technology, Technological support and services, Quality control, Energy saving. Food Preservation, Food Microbiology, Food packagingScientific meetings organization. Professional training and technological education. Editing of scientific publications. |
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| Faculty of Technology, Food Preservation Technologies, University of Novi Sad
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| DB reference |
332 |
| Type |
University |
| Research Area |
-
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| Research Projects |
TEMPUS: Food quality and safetyEUREKA: Development of probiotic yoghurt technology with improved characteristics |
| Address |
Bulevar Cara Lazara 1 |
| City |
Novi Sad |
| zip |
21000 |
| Country |
Serbia |
| Website |
www.tehnol.ns.ac.yu |
| Name |
Prof. Marijana Caric |
| Position |
Head of Department |
| Phone |
+ 381 21 450 712 |
| Fax |
+ 381 21 450 413 |
| E-mail |
caricom@uns.ns.ac.yu |
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